Monday, July 31, 1:45 p.m. – 3:30 p.m.
Sponsored by CHIEFEXECCoach
The goal of the Cold Chain Café is to create an exchange of ideas and stimulate facilitated discussion on critical industry issues. Participants choose from 10 different topics, join the table at which the issue is being discussed, and spend an allotted time frame sharing ideas and experiences with others at the table.
Topics & Descriptions
|TABLE 1||Food Safety Regulations and Compliance|
|TABLE 2||Increasing Profitability Through Cost-Cutting|
|TABLE 3||Successfully Managing the Trio: Recruiting, Hiring and Onboarding|
|TABLE 4||Reducing Energy Costs: Low-Cost and No-Cost Solutions|
|TABLE 5||Introducing Automation|
|TABLE 6||Succession Planning|
|TABLE 7||Customer Oriented KPIs|
|TABLE 8||How e-Commerce Has and Will Impact the Supply Chain|
|TABLE 9||Driver Relations and Improving Truck Turn Times|
|TABLE 10||Unique Revenue Opportunities Through Value Added Services|