COLD FACTS, January-February 2012

In the January-February 2012 issue, learn about traceability and the future of food safety.

On the Cover

Traceability and the Future of Food Safety

Consumer concerns and evolving regulations are raising the focus on traceability. Learn how warehouse operators and suppliers view the trend.
By Newton Holt

In the Issue

Congress and NLRB Spar over Labor Policy

By Lowell Randel

Building to the Sky

Technical considerations for automated high-rise cold storage facilities add a layer of complexity to construction projects.
By Michael D. Jones, AIA

Low-Cost Tips to Save Energy

In the first of a two-part series, learn seven low-cost tips for improving the energy efficiency of refrigerated warehouses.
By Marcus Wilcox

Getting Down to Business in Azerbaijan

Pat Hughes discusses the potential of an often-overlooked market that presents opportunities for cold chain companies.
By Tori Miller Liu

Paying Attention to Rack Safety

No one wants to see a rack collapse. Establishing rack safety awareness among employees and taking appropriate safety steps can lower your risk.
By Chloe Dulude

Safety First

Cold chain executives discuss the importance of a safety culture and offer ideas for improving safety
By Al Rickard

Cool People: Dennis Heldman and R. Paul Singh

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