In the January-February 2012 issue, learn about traceability and the future of food safety.
On the Cover
Consumer concerns and evolving regulations are raising the focus on traceability. Learn how warehouse operators and suppliers view the trend.
By Newton Holt
In the Issue
By Lowell Randel
Technical considerations for automated high-rise cold storage facilities add a layer of complexity to construction projects.
By Michael D. Jones, AIA
In the first of a two-part series, learn seven low-cost tips for improving the energy efficiency of refrigerated warehouses.
By Marcus Wilcox
Pat Hughes discusses the potential of an often-overlooked market that presents opportunities for cold chain companies.
By Tori Miller Liu
No one wants to see a rack collapse. Establishing rack safety awareness among employees and taking appropriate safety steps can lower your risk.
By Chloe Dulude
Cold chain executives discuss the importance of a safety culture and offer ideas for improving safety
By Al Rickard
Download the Issue
Note: You must have membership and be logged in to download the issue or view articles.