The Global Cold Chain Alliance is excited to bring a Cold Chain Pavilion to this year’s Seafood Expo North America. The Cold Chain Pavilion program highlights the cold chain industry and the services that GCCA members provide at various events that explore key markets within the perishable supply chain industry. This is your opportunity to meet face-to-face with qualified buyers in the seafood industry from around the world with significant purchasing power!
Cold Chain Pavilion (Booth 2275) Details
The Global Cold Chain Alliance invites you to be a part of the Cold Chain Pavilion at the 2018 Seafood Expo North America. The Cold Chain Pavilion will feature four exhibitors representing different sectors of the cold chain including warehousing, logistics, construction, and/or cold chain solutions.
A spot in the Pavilion provides a highly visible location to promote your company over what you would get in a smaller footprint booth. In addition to your space, GCCA builds out a common lounge with meeting space. The pavilion is completely turnkey, meaning all the ordering of carpet, furniture, electric, etc. is handled by GCCA staff and included in cost to participate.
The cost to participate in the Cold Chain Pavilion at the Seafood Expo is $6725 per company. There are currently three spots open in the 20×20 Pavilion.
Membership in one of the following GCCA Core Partner Associations is required to participate: IARW, IACSC, IRTA. For more information on the Pavilion, or to secure your spot, please contact James Rogers at email@example.com or +1 703 373 4300.
About Seafood Expo North America
Seafood Expo North America and Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. https://www.seafoodexpo.com/north-america/
March 11, 2018 - March 13, 2018