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Cold Chain Cafe

Cold Chain Café

Wednesday, 18 October, 1:30 p.m. – 3:15 p.m.
The goal of the Cold Chain Café is to create an exchange of ideas and stimulate facilitated discussion on critical industry issues. Participants choose from 8 different topics, join the table at which the issue is being discussed, and spend an allotted time frame sharing ideas and experiences with others at the table.

A networking reception for attendees will immediately follow the Cold Chain Café from 3:15pm – 4:15pm.

  1. Giving Back – Collaboration with Food Banks and Other Charitable Organisations
  2. Innovative Ways to Increase Profitability
  3. Reducing Energy Costs: Low-Cost and No-Cost Solutions
  4. Enhancing Automation
  5. e-Commerce – How it Has and How it Will Impact the Supply Chain
  6. Driver Relations and Improving Truck Turn Times
  7. Talent: Recruiting, Hiring, and Onboarding
  8. Worker Safety