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2017 Southeastern Chapter Meeting Schedule

sunday, October 1
4:00 p.m. – 6:00 p.m. Registration
6:00 p.m. – 8:00 p.m. Welcome Reception
monday, October 2
7:00 a.m. – 5:00 p.m. Registration
7:30 a.m. – 8:30 a.m. Continental Breakfast
8:30 a.m. – 8:45 a.m. Chapter Chairman’s Opening and Welcome Remarks

  • Lesley Stocker, Director of Risk Management, Seaonus
8:45 a.m. – 9:45 a.m. GCCA Update

  • Lowell Randel, Vice President of Government & Legal Affairs, Global Cold Chain Alliance (GCCA)
9:45 a.m. – 10:45 a.m. Insurance Trends, Discussion on Recent Storm Activity

  • Joe Howard, Senior Vice President, Lockton Companies, LLC
10:45 a.m. – 11:00 a.m. Morning Break
11:00 a.m. – 12:00 p.m. Cold Storage Case Studies

  • John Horvath, Attorney, Horvath & Weaver, P.C.
12:00 p.m. – 1:00 p.m. Lunch
1:00 p.m. – 1:45 p.m. Sponsor Gauntlet
1:45 p.m. – 2:45 p.m. Cyber Security

  • Benjamin Brewer, Vice President, Regions Insurance Group
  • Christopher Player, Vice President, CIC,CAWC, Regions Insurance Group
2:45 p.m. – 3:00 p.m. International Projects & Trends

  • Hank Bonar, CEO, Bonar Engineering & Construction Company
3:00 p.m. – 3:15 p.m. Afternoon Break
3:15 p.m. – 4:15 p.m. Technology in Warehousing

  • Geoff Greenhill, Sr. Sales Engineer, Camelot 3PL Software
4:15 p.m. – 4:45 p.m. The day’s wrap up / Events for Tomorrow / Sponsor Product Panel for Tomorrow

  • Lesley Stocker, Southeastern Chapter Chairman
4:45 p.m. – 5:40 p.m. Happy Hour
tuesday, October 3
7:00 a.m. – 5:00 p.m. Registration
8:30 a.m. – 9:00 a.m. Announcement regarding Sponsor Panel / Day & Evening Events

  • Lesley Stocker, Southeastern Chapter Chairman
9:00 a.m. – 10:30 a.m. Sponsor Product Presentations
10:30 a.m. – 10:45 a.m. Refreshment Break
10:45 a.m. – 11:30 a.m. Chapter Business Meeting & Treasury Report
Afternoon Activities
  • Golf Tournament at Ballantyne Hotel
    • $150 per player (lunch included)
  • NASCAR Trackside Tram Tour at Charlotte Motor Speedway
    • $55 per person (includes lunch, transportation and admission)
7:00 p.m. – 11:00 p.m. Farewell Reception – Dinner

*Schedule subject to change