AIB International was founded in 1919 with the original mission to “put science to work for the baker.” AIB International empowers clients worldwide to elevate their food safety and production process capabilities by developing and delivering application-oriented learning, consulting, and value-added services. Their core competencies include guidance on HACCP, the Food Safety Modernization Act, food storage, sanitation auditing, hygiene, and other food safety related items.
As part of this partnership, a representative from AIB International will serve on the WFLO Scientific Advisory Council and participate on the GCCA Supply Chain Operations Committee.
Members will receive a 10 percent discount on audits and inspections, in addition to a 10 percent discount on a majority* of AIB’s training products.
If you would like to discuss food safety auditing and training, please call Rebecca Birenbaum, Manager of Client Experience with AIB International at +1 800 633 5137.
*Exceptions to the training discount are few, but include resident courses, Food Safety Essentials, HARPC Online and Certified Bread Specialist.