COLD FACTS: July-August 2018

In this issue of COLD FACTS, find out how the EPA may be changing the Risk Management Program, how to meet the unique challenges of global air cargo handling, how to plan for food safety during construction, In this issue of COLD FACTS, find out how the EPA may be changing the Risk Management Program, how to meet the unique challenges of global air cargo handling, how to plan for food safety during construction, and much more!...

On the Cover

Meeting the Challenges of Global Air Cargo Handling

Perishable goods such as fruits, flowers, and vegetables were among the first commodities carried by air. At the time, there was little...

In the Issue

RMP in the Spotlight

The Environmental Protection Agency (EPA) released a proposed rule on May 17, 2018, to reconsider amendments made to the Risk Management...

Planning for Food Safety in Design and Construction

Preparing for a BRC or SQF audit requires a complex review of processes, policies, employee training and documentation, but successful...

GCCA Establishes Brazil Office

Through an agreement with ABIAF (Associação Brasileira da Indústria de Armazenagem Frigorificada) that was signed at the end of 2017, GCCA...

Food Max

With approximately 44 million tons of food lost between farm and fork in the United States alone – enough to feed every American for three...

Cold Chain Innovations

NEW FIRE PREVENTION SYSTEM FOR AUTOMATED WAREHOUSES When GCCA member NewCold decided to open its first fully automated cold storage...