COLD FACTS: July-August 2018

In this issue of COLD FACTS, find out how the EPA may be changing the Risk Management Program, how to meet the unique challenges of global air cargo handling, how to plan for food safety during construction, and much more! View all past issues.

On the Cover

Meeting the Challenges of Global Air Cargo Handling

<<< Back to July-August Issue Perishable goods such as fruits, flowers, and vegetables were among the first commodities carried...

In the Issue

RMP in the Spotlight

<<< Back to July-August Issue The Environmental Protection Agency (EPA) released a proposed rule on May 17, 2018, to reconsider...

Planning for Food Safety in Design and Construction

<<< Back to July-August Issue Preparing for a BRC or SQF audit requires a complex review of processes, policies, employee...

GCCA Establishes Brazil Office

<<< Back to July-August Issue Through an agreement with ABIAF (Associação Brasileira da Indústria de Armazenagem Frigorificada...

Food Max

With approximately 44 million tons of food lost between farm and fork in the United States alone – enough to feed every American for three...

Cold Chain Innovations

NEW FIRE PREVENTION SYSTEM FOR AUTOMATED WAREHOUSES When GCCA member NewCold decided to open its first fully automated cold storage...