COLD FACTS, March-April 2014

On the Cover

Best Practices Position Companies for Growth During Recovery

Signs of a recovering economy are appearing with increased consumer spending and the housing market recovery but most economic forecasters...

In the Issue

Changing the Conversation: Getting shoppers to think frozen when shopping for fresh

The start of a New Year brings with it New Year’s resolutions, with millions of Americans promising to eat better and exercise more. It’s a...

Transportation Challenges around the World

While consumers in some countries take for granted how perishables arrive to market and maintain freshness for long periods of time,...

2014: A Busy Year for OSHA

The year 2014 looks to be a busy one for the Occupational Safety and Health Administration (OSHA). Two major initiatives pertaining to...

Continuous Improvement Marks the IARW-WFLO Convention and Expo

The theme of “continuous improvement” will serve as the focus for the upcoming 123rd IARW-WFLO Convention and Expo, to be held April 26-30...

Cool People: Mike Jahncke

Mike Jahncke is chair of the GCCA’s Scientific Advisory Council (SAC) and a professor at Virginia Tech in the Department of Food, Science...

Door Innovations Improve Productivity and Safety

As cold storage facility owners search for best practices to improve overall operations, a key focus must be doors. No matter which area is...