May 02, 2023 (All day) to May 03, 2023 (All day)
French Lick, Indiana, United States

French Lick Springs Hotel, 8670 West State Road 56 - French Lick, Indiana 47432


GCCA is pleased to announce its Indiana Cold Chain Connection on Tuesday, May 2nd , and Wednesday, May 3rd at the French Lick Springs Hotel in French Lick, Indiana. 

Designed to bring together GCCA members and suppliers in-person in full adherence to local public health recommendations. GCCA’s Cold Chain Connection format will include educational industry presentations, networking reception, and dinner on the evening of May 2nd, followed by an opportunity to have some fun by participating in an industry golf event on May 3rd.    

The Donald Ross Course allows golfers to step back in time and experience the game the way it was meant to be played. Built-in 1917, this award-winning course designed by renowned architect Donald Ross maintains many elements of its classic design today. Among the trademark Ross features are 80 bunkers with flat bottoms and deep, gnarly faces, along with square and rectangular-shaped greens that severely undulate. Thirty-five of these bunkers are original to the course Ross constructed in 1917. This par-70 course has been rated the No. 2 public course in Indiana by GolfWeek every year since 2011.

Registration Rate
$449   full registration program, networking meals, and golf

$299   industry program and networking meals only (no golf). 


Hotel information: 
The French Lick Springs Hotel is offering attendees a discounted rate of $169.00 per night + tax.

Discounted Hotel Room Block Rates Expires April 3, so make your reservation ASAP!


All housing arrangements and reservations may also be made, modified or cancelled by individuals calling the Resort directly 1-844-241-6361 and using the group code 0523GCC. Individuals must identify themselves as being with Global Cold Chain Alliance at the time the reservation is made in order to receive the special group rate. The Group Rate is guaranteed for reservations made on or before the Cutoff Date. Any reservations made after the Cutoff Date shall be at the Hotel’s current available rate. In the event that an individual guest fails to attend, the individual’s credit card will be charged for the first night’s room reservation for the no show, plus applicable taxes.


Schedule (subject to change)

Tuesday, May 2
2:00PM - 4:30PM             Industry Program, Presentations and Group Discussion          Clifton 102A Lower Level 
5:00PM - 6:00PM             Networking Reception                                                                        Clifton 102B Lower Level 
6:00PM - 8:00PM             Networking Dinner                                                                              Clifton 102B Lower Level 

Wednesday, May 3
7:00 AM – 9:00AM           Networking Breakfast                                                                           Clifton 102B Lower Level 
9:00 AM                             Golf - Shotgun Start    (lunch on course)                                          Donald Ross Course   
1:00PM                              Wrap Up Golf/Adjourn                                                                            Club House