IARW Partners with Refrigerated & Frozen Foods Magazine to Publish Warehouse Guide
The International Association of Refrigerated Warehouses (IARW) partnered with Refrigerated & Frozen Foods magazine to publish its annual North American Refrigerated & Frozen Foods Warehouse Guide.
This special pull-out section is a valuable resource that lists North American cold storage logistics providers serving the refrigerated and frozen food markets. The guide reaches over 15,000 individuals and highlights IARW members’ facilities. The section also includes a letter from IARW Chairman Tom Poe outlining how IARW is working closely with its members to improve talent management, government affairs and international growth.
“Food processors need a quick reference guide to find third party refrigerated warehouses to serve their needs, and this publication fits the bill,” says Global Cold Chain Alliance (GCCA) President & CEO Corey Rosenbusch. “We are pleased to have this partnership with Refrigerated & Frozen Foods magazine that allows us to promote our members to processors.”
The North American Refrigerated & Frozen Foods Warehouse Guide is available in the July 2014 issue of Refrigerated & Frozen Foods magazine and online here.