Food Safety & Audits

Grocery store aisleFood safety is everyone’s responsibility in the cold chain, from truck drivers to warehouse managers. The Global Cold Chain Alliance (GCCA) is committed to protecting the safety and integrity of the food supply. The following resources can help your company ensure a safe, high-quality product is delivered to consumers.

Food Freezing and Storage Calculator

Calculate food freezing and storage with this quick, user-friendly calculator. The calculator includes information on nearly 1,000 specific products in twelve different product categories. MORE

Food Safety Modernization Act Resource Hub

Get the latest news on the Food Safety Modernization Act and download articles and resources to help you understand this complex law.


WFLO Commodity Storage Manual

This is the cold chain industry’s chief resource for scientific information on the storage and handling of perishable goods with information on storing almost 300 different temperature-controlled products. MORE

White Papers and Reports

Other Resources

  • Using IARW as U.S. Agent for Registration of Food Facilities – Food facilities located in the United States and foreign facilities that intend to export product into the United States are required to register with the U.S. Food and Drug Administration. International members can use IARW as their U.S. Agent.

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