What are the correct procedures for tempering meat?

Question: We have begun tempering frozen meat, including beef, turkey, and chicken. The product is packaged in 30 to 50 lb boxes and the customer would like us to temper 200-300 cases at a time. We’d like to make sure that we Question: We have begun tempering frozen meat, including beef, turkey, and chicken. The product is packaged in 30 to 50 lb boxes and the customer would like us to temper 200-300 cases at a time. We’d like to make sure that we are doing things...

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