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What will it cost to freeze product? How much time will it take to freeze product? What’s the shelf-life of a product? That’s just a sampling of the innumerable factors refrigerated warehouse managers must consider when accepting new food products. To help members calculate food freezing and storage, WFLO Scientific Advisors Dr. Paul Singh and Dr. Dennis Heldman have developed a quick, user-friendly calculator for warehouse managers to determine the best way and means to store product. Click here to access the calculator. Note: member login is required.