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U.S. OSHA has published new COVID-19 workplace guidance intended to inform employers and workers in most workplace settings to help them identify risks of being exposed to and/or contracting COVID-19 at work and determine appropriate control measures to implement. This guidance contains recommendations and descriptions of mandatory safety and health standards. The recommendations are advisory in nature, informational in content, and are intended to assist employers in providing a safe and healthful workplace.
OSHA has additional industry-specific guidance, including Food Manufacturing and Processing, Food and Beverage Services, Meat and Poultry Processing, Seafood Processing, and Warehousing and Package Handling guidance. GCCA encourages all members to inform themselves on best practices for employee safety.