Government Connection

U.S. Federal and State COVID-19 Policies for the Food Industry

U.S. Federal and State COVID-19 Policies and Guidance for the Food Industry compiles federal and state legal guidance and directives to assist food manufacturing, distribution, and retail establishments navigate relevant COVID-19 prevention requirements.  The resource includes short descriptions and links to executive orders, rules, and guidance documents related to public and workplace safety in food establishments, including safety of employees, non-employee visitors and customers and is current as of August 28, 2020.

Faegre Drinker Biddle & Reath LLP compiled the resource, which was generously sponsored and funded by the identified industry associations, including GCCA.

Read the compilation.

September 21, 2020



Add new comment

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.