WFLO Research Projects (1981-Present)
WFLO Research Projects explore critical issues in food science and temperature-controlled logistics. Reports are available as a member benefit. Downloadable reports are hyperlinked below. For copies of other individual research project reports, please contact GCCA headquarters at email@gcca.org or +1 703 373 4300. All research papers are member-only resources. Learn about membership »
| Yr. | No. | Title | Institution | Leader |
|---|---|---|---|---|
| 2015 | 152 | The Ohio State University | Dennis R. Heldman and David M. Phinney | |
| 2010 | 151 | Case Picking Efficiency Project | Georgia Institute of Technology | John Bartaoldi |
| 2010 | 150 | Food Product Freezing and Storage Optimization | Denny Heldman and Paul Singh | |
| 149 | Use of an Electronic Nose to Measure Quality Attributes of Crab Meat and Scallops | Virginia Polytechnic Institute | Michael Jahncke | |
| 2005 | 148 | Costs of Energy for Cooling and Freezing of Food Products | Rutgers University | Dennis Heldman Don Fenton |
| 147 | Packaging and Safety of Refrigerated, Raw, Aquacultured Flounder and Fully Cooked, Battered and Breaded Fish Portions | Virginia Polytechnic Institute | Michael Jahncke | |
| 2002 | 146 | Examination of cold treatment methods to eliminate pinewood nematodes from wooden pallets | St. Louis University | Robert Bolla |
| *145 | The sensitivity of product quality factors to a fluctuating temperature environment | University of California | David S. Reid | |
| 2002 | 144 | Optimizing the Food Freezing Process for Maximum Product Quality | Rutgers University | Dennis R. Heldman |
| 2000 | 143 | Shelf Life Extension of Par-Baked Frozen Dough | American Institute of Baking | Brian Strouts |
| 1999 | 142 | Ultrasonic & Magnetic Resonance Methods to Quantify & Locate Solid & Liquid Phases in Frozen Foods During Processing & Storage | Purdue University | Paul Cornillon |
| 1999 | 141 | Energy Efficiency Survey & Recommendations for PRWs | Purdue University | Jianyi Zhang & Eckhard A. Groll |
| 1998 | 140 | A New Method for Accelerated Shelf Life Determination for Frozen Foods | University of California | David S. Reid |
| 1998 | 139 | Potential for Freezing and/or Storing Bakery Foods in PRWs | James L. Vetter Technical Assistance Services | James L. Vetter |
| 1997 | 138 | Critical Analysis of Food & Food Packaging & Freezing Technologies and Their Short & Long Term Effects on PRW Business | Rubbright-Brody, Inc. | Aaron L. Brody |
| 1996 | 137 | Mobility Threshold Temperatures to T-TT Studies for the Storage of Frozen Food & Potential Impact on PRWs | University of Missouri | Dennis R. Heldman |
| 1995 | 135 | Temperature Control in Frozen Food Transportation | Agriculture and Agri-Food Canada | Denyse LeBlanc |
| 1995 | 134 | Determination of Storage & Tempering Parameters for Cured Cooked Ham | Oklahoma State University | R. L. Henrickson |
| 1995 | 133 | CSM Release on Handling & Storage of Fruit Juices & Fruit Juice Concentrates | The J.M. Smucker Co. | Marvin Kragt |
| 1994 | 132 | Quality Assessment of Beef, Pork and Poultry Exposed to Ammonia | Oklahoma State University | F. K. Ray |
| 1994 | 131 | Freezing/Storage of Food as a Preservation Process | Rutgers University | WFLO SAC & Daryl B. Lund |
| 1994 | 130 | Computer Program for the Prediction of Freezing Times of Various Food Products Under Various Conditions | University of California | R. Paul Singh |
| 1994 | 129 | Survey of Manufacturers' Recommendations for Handling Chilled Foods | Rubbright-Brody, Inc. | Aaron L. Brody |
| 1993 | 128 | Current and Potential Problems in the Freezer Storage of Reduced Calorie Baked Goods | American Institute of Baking | William J. Hoover |
| 1991 | 127 | Comprehensive Booklet on the Characteristics of Ammonia Sensors | University of Illinois | W. F. Stoecker |
| 1990 | 126 | Mobility Threshold Temperatures (Formerly "Glass Transition") | University of California | David Reid |
| 1990 | 122 | Video Tape to Show Handling, Receiving & Freezing Techniques | WFLO Staff | Video Education Committee |
| 1990 | 121 | CSM Release on Guidelines for Thawing & Tempering | Culinary Foods | Julius F. Bauermann |
| 1989 | 110C | Effects of Cold Storage Temperature on the High Quality Shelf Life of Selected Frozen Seafoods | NMFS Gloucester | Robert J. Learson |
| 1988 | 125 | AFFI Basic Food Freezing | University of California | David Reid |
| 1988 | 120 | Impact of Recent & Impending Commercializations of Newly Emerging Enhanced Refrigeration Technologies | Schotland Business Research Inc. | Aaron L. Brody |
| 1988 | 115B | Survey - Handling/Freezing/Effective Storage Life of Restructured Meat & Tabulation for CSM Release | Oklahoma State University | R. L. Henrickson |
| 1988 | 119 | Literature Survey -Effects of Storage Temperatures on Quality Parameters of Refrigerated & Frozen Poultry Meat Products | Purdue University | W. J. Stadelman |
| 1987 | 118 | Literature Search - Causes of Ammonia Spills & Effect of Ammonia on Products | University of Maryland | Michelle Smith |
| 1987 | 114B | Guidelines for Variety Meats & Preparation of CSM Release | Oklahoma State University | R. L. Henrickson |
| 1987 | 110B | Cost Benefit Relationship of Seafood Storage at Various Temperatures | Torry Research Scotland | Peter Howgate |
| 1985 | 116 | Ammonia Video Training Film: Ammonia--A Tool to Respect | WFLO/IARW | J. W. Hudson |
| 1985 | 109B | A Study to Develop a Method of Predicting Energy Losses Due to Infiltration in Refrigerated Warehouses (Phase II) | ASHRAE | W. F. Stoecker |
| 1984 | 115A | Literature Survey -Handling/Freezing/Effective Storage Life of Restructured Meat Products | WFLO Staff | M. Shaw |
| 1984 | 1984 | Handling, Freezing & Storage of Animal By-Products | WFLO Staff | M. Shaw |
| 1983 | 113 | Effect of Freezing Time & Frozen Storage Duration on Raw & Further Processed Turkey Products | University of Maryland | D. V. Schlimme |
| 1983 | 112 | The Effect of Low Temperature Storage on the Shelf Life & Quality of Aseptically Packaged Foods | University of Maryland | D. V. Schlimme |
| 1983 | 111 | The Toxicity Effects of Ammonia on the Germination & Growth (Vigor) of Seed Stock Stored in Refrigerated Warehouses | USDA | L. Woodstock |
| 1983 | 110A | Literature Search - Cost Benefit of Storage of Fish at Different Temperatures (Phase I) | Gloucester Laboratory | R. J. Learson |
| 1983 | 109A | A Study to Develop a Method of Predicting Energy Losses Due to Infiltration in Refrigerated Warehouses (Phase I) | ASHRAE | W. F. Stoecker |
| 1982 | 108 | Literature Review of Proper Thawing & Tempering Procedures for Frozen Products | North Carolina State University | David Green |
| 1983 | 107 | Literature Review of Freezing of Products to Improve Subsequent Processing or as a Step in a Process | University of Maryland | M. Fowke |
| 1982 | 106 | Effect of Freezing Time & Temperature on Quality & Shelf Life of Frozen White Bread Dough - Stage II -- Performance of Instant Yeast & Effect of Sweetener Type & Level | American Institute of Baking | W. Hoover |
| 1982 | 104 | Changes in Quality & High Quality Life of Packaged Meat When Frozen Up to 72 hrs., 96 hrs., or 120 hrs. | Maryland WFLO Laboratory | D. V. Schlimme |
| 1981 | 103 | 103 Effect of Freezing Time & Temperature on Quality & Shelf Life of Frozen White Bread Dough - Stage 1 | American Institute of Baking | W. Hoover |
