Mastering the Cold Chain in the Dominican Republic: A Practical Guide for Perishables
Authored by: Elhadi Yahia, PhD, Global Cold Chain Foundation (GCCF) & Juan Jose Aracena, M.S., Improving Economies for Stronger Communities (IESC)
The Global Cold Chain Foundation (GCCF) presents a comprehensive resource for all professionals involved in the temperature-controlled supply chain for the Dominican Republic. This 2025 “Practical Guide for the Handling, Transport, and Storage of Fresh Fruits, Vegetables, and Flowers” was authored by GCCF Scientific Advisor, Elhadi Yahia, Ph.D., and IESC advisor, Juan Jose Aracena, M.S.
This in-depth, 130-page guide provides the critical data and best practices necessary to reduce postharvest losses, maintain quality, and enhance the competitiveness of agricultural exports from the Dominican Republic.
Please note: This publication is available in Spanish.