• Forging a universally strong cold chain where products retain quality and safety through each link.

Our mission:

Grow the industry and lead the cold chain.

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Learn how to become a GCCA member. Join Here.

Resources

2017 Labor Turnover Survey Report

In 2017, IARW conducted a survey of North American warehouse member facilities on employee turnover. The results of the survey can be found here.

Resources

Creating a World-Class Onboarding Experience

GCCA member companies dedicate time and energy into finding top talent and then wooing these superstars into our companies, so why is it that we typically devote so little time and energy to on-boarding these folks once they do accept our offers? If anything, business leaders in the third-party logistics industry should invest more time and energy into the process at this critical juncture to...

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IoT is Revolutionizing Real-Time Cold Chain Monitoring

The cold chain is susceptible to mechanical breakdowns, traffic delays, theft, human error, and numerous other factors. With IoT, issues can be handled in real-time, with an entire infrastructure reacting as a single unit. To eliminate complexity and enhance product quality, Aeris has created an IoT cold chain monitoring system providing global, real-time oversight of food, pharmaceutical, and...

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Cloverleaf Seeks Director of Operations--Continuous Improvement--Sioux City, IA

** RELOCATION ASSISTANCE PROVIDED ** In this newly created role, the Director of Operations - Continuous Improvement will be responsible for facilitating improvements in company processes in warehouse, production and clerical operations by using tools and techniques for continuous improvement, such as Lean management concepts. The Director will work collaboratively with all levels of the...

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Cloverleaf Seeks Second Shift Supervisor--Sanford, NC

We are seeking a 2nd shift supervisor (5:00 pm to around 1:30 a.m.) to oversee the 2nd shift Team. Safety focus a must! The Supervisor schedules the activities of their Team and be able to work extended hours and weekends as needed. Responsibilities include: Accountable for the day-to-day motivation, supervision and performance of warehouse personnel. Actively supervise material...

Resources

Driver Training for Sanitary Transportation of Food (STF) Compliance

The International Refrigerated Transportation Association (IRTA), a core partner of the Global Cold Chain Alliance (GCCA), has developed a training program for drivers to become compliant with the Food and Drug Administration (FDA) Sanitary Transportation of Food (STF) rule. This training program meets regulatory requirements for driver training.  Cost...

Resources

Warehouse Emergency Resources

Use the tools and resources below to minimize losses during the event of a warehouse emergency such as a fire or ammonia leak.  Crisis Management Go Team Contact GCCA Headquarters at +1 703 373 4306 x211 or +1 703 373 4300 in the event of an emergency as soon as possible to activate the Crisis Management Go Team. Business Continuity Plan...

Resources

GCCA Delivers Cold Chain Expertise Around the Globe

Fifteen years ago, GCCA initiated its first international development project. Since then, GCCA has undertaken 91 projects in 60 different countries. But, more important than the number of projects, is the impact they have had on developing the cold chain. By partnering with aid organizations and international development partners, the GCCA and the World Food Logistics Organization (WFLO) help...

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Energy Efficiency and Sustainability Workshop for Refrigerated Warehouses and Refrigeration Service Providers

The Rutgers EcoComplex and Food Innovation Center Present: Energy Efficiency and Sustainability Workshop for Refrigerated Warehouses and Refrigeration Service Providers Opportunities for “Greener and Cleaner Operations to Achieve Increased Profitability” by Improving Energy Efficiency and Sustainability Practices in Refrigerated Warehouses The workshop will take place April 27 from 8:...

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Our impact

Learn more about our advocacy and international development work.

1,100

Member Companies

80

Countries Served

290

Billions of pounds of food handled

1,064

Facilities worldwide