OSHA Resource for Reducing COVID Exposure in Seafood Facilities

The Occupational Safety and Health Administration (OSHA)continues to published new resources to help employees and employers reduce the exposure of COVID.  OSHA has issued a new poster, “Steps to Reducing Worker Exposure to COVID-19 in Fish and Seafood Processing and Packaging Facilities.”  The poster is now available in English and Spanish.

For more information about COVID-19, please visit OSHA’s COVID-19 webpage and CDC’s COVID-19 webpage.