COLD FACTS Magazine
The bimonthly COLD FACTS magazine is a direct link to 5,000 of the top decision-makers in the international cold chain. Published by the Global Cold Chain Alliance (GCCA), COLD FACTS is the definitive resource for the Core Partners of the Global Cold Chain Alliance, delivering detailed articles on the latest cold chain trends and advances.
Members of GCCA partner organizations can access COLD FACTS archived articles online.
Select an issue below to view its contents.
FOOD FIGHT: Tariffs and the Food Industry
An in-depth analysis of how President Trump's tariffs are creating significant consequences for the global food industry and…
Featured Article
May/June 2025
COLD FACTS: May-June 2023
Features Enhancing Supply Chain Development GCCA proposes farm bill initiative to build global cold chain capacity. By Lowell…
COLD FACTS: March-April 2023
Features EPA Develops Proposed Restrictions Agency proposes HFC phasedown rule for refrigeration sector. By Lowell Randel The Rising…
COLD FACTS: January – February 2023
Features FDA Issues Final Rule on Food Traceability GCCA members in the United States are encouraged to prepare…
