A.M. King on “Top Considerations for Cold Storage Facility Development”

Demand for cold storage warehousing isn’t a new phenomenon, but what is new is the mushrooming call for very specific, complex refrigerated spaces to meet needs of increasingly sophisticated consumers. The proper handling and storage of certain types of produce, for example, has grown into big business as part of the collective effort to capitalize on the farm-to-table movement. Keeping up with booming online and on-trend grocery sales means food companies may consider building a greenfield distribution facility, and if there isn’t the option or desire for new construction, establishing an expansion space or developing more cold storage space within an existing facility.

Read the full blog post on the A.M. King website.