FSIS to Host September Webinars on Salmonella Framework Proposal

FSIS is hosting two webinars to share information about its Salmonella Framework for Raw Poultry Products proposed rule and determination to reduce Salmonella illnesses linked to raw poultry products. The webinars will be held on September 9, from 10 a.m. to 12:30 p.m. E.T. and September 10, from 10 a.m. to 12 p.m. E.T. The webinars will address topics such as findings from the NACMCF Subcommittee Report on Enhancing Salmonella Control in Poultry Products; the Salmonella Risk Profile, and the Salmonella in Poultry Risk Assessments; Statistical Process Control and the FSIS Proposed Lower Capability Process Index Statistical Measurement Model; and the FSIS Poultry Exploratory Sampling Program Report. Different topics will be covered each day, and the presentations will be recorded. FSIS invites interested stakeholders to join the webinars to learn more about the proposed Salmonella framework.

Agendas for the webinars are posted on the FSIS Events & Meetings page. Information on joining the webinars is listed below:

September 9
10 a.m.-12:30 p.m. ET: Scientific Support for FSIS’ Salmonella Framework Webinar – Part 1
Microsoft Teams
Join the meeting now
Dial in by phone
+12026500123, 638814788#
Phone conference ID: 638 814 788#

September 10
10 a.m.-12:00 p.m. ET: Scientific Support for FSIS’ Salmonella Framework Webinar – Part 2
Microsoft Teams
Join the meeting now
Dial in by phone
+1 202-650-0123, 943457901#
Phone conference ID: 943 457 901#