2025 Cold Chain Institute Brazil
Schedule
Schedule subject to change.
Attendance Policy
Students are required to attend all of their assigned classes at the Cold Chain Institute. We will be tracking your attendance by your electronic evaluations. Please submit your evaluations at the end of each class. Students must not exceed more than three absences during their three-year program. Students who exceed three absences, will not graduate from the Cold Chain Institute.
Please note, specific class and home room schedules will be given onsite.
| August 19 | Year 1 | Year 2 |
|---|---|---|
| 9:00 a.m. - 9:30 a.m. | Registration & Welcome Coffee | Registration & Welcome Coffee |
| 9:30 a.m. - 10:00 a.m. | General Session | General Session |
| 10:00 a.m. - 11:10 a.m. | Risk Management: Warehouse Exposures – Murilo Migloriucci | International Business and the Cold Chain - Francisco Moura |
| 11:10 a.m. - 12:20 p.m. | Supply Chain Basics - Ozoni Argenton | Budgeting and Financial Controls - Murilo Migliorucci |
| 12:20 p.m. – 1:30 p.m. | Lunch | Lunch |
| 1:30 p.m - 2:40 p.m. | Fundamentals of Food Storage & Preservation - Vivianne Moreira | Behavioral Interviewing - Camila Arcaro |
| 2:40 p.m.- 3:50 p.m. | Ammonia Safety - Lucas Riga | Managing and Motivating Human Performance - Camila Arcaro |
| 3:50 p.m.- 5:00 p.m. | Finance 101 – Murilo Migloriucci | Customer Recall Simulation - Vivianne Moreira |
| 5:00 p.m.- 5:30 pm | Home Room – Tatiana Nascimento | Home Room – Isabela Perazza |
| August 20 | Year 1 | Year 2 |
|---|---|---|
| 8:30 a.m. - 9:00 a.m. | Welcome Coffee | Welcome Coffee |
| 9:00 a.m. - 10:10 a.m. | Warehouse Operations Essentials - Porthos Junior | Feedback and Coaching - Bruno Vargas |
| 10:10 a.m. - 11:20 a.m. | Customer Service Essentials - Marcelo Rodriguez | Sanitary Transportation Practices – André Koch |
| 11:20 a.m. - 12:30 p.m. | Food Safety HACCP & FSMA - Vivianne Moreira | Dataflow and Freight Documentation – André Koch |
| 12:30 - 1:40 p.m. | Lunch | Lunch |
| 1:40 p.m. - 2:50 p.m. | Leadership Development - Bruno Vargas | Refrigeration and Energy - Luis Segura |
| 2:50 p.m.- 4:00 p.m. | Refrigerated Transport and Relationship with Carriers - Anderson Cardoso | Food Safety in the Modern Warehouse – Nomaiaci Andrade |
| 4:00 p.m.-5:10 p.m. | Job Safety Analysis – Aline Souza | Home Room – Isabela Perazza |
| 5:10 p.m. - 5:40 p.m. | Home Room – Tatiana Nascimento | Dismissal |
| August 21 | Year 1 | Year 2 |
|---|---|---|
| 8:30 a.m. - 9:00 a.m. | Welcome Coffee | Welcome Coffee |
| 9:00 a.m. - 9:30 a.m. | Acessing your Resources - Tatiana Nascimento | |
| 9:00 a.m. - 10:00 a.m. | Effective Presentations – Luciane Rebello | |
| 9:30 a.m. - 10:40 a.m. | Conflict Resolution – Carlos Pelc | |
| 10:00 a.m. - 11:00 a.m. | Cybersecurity - Ricardo Avila | |
| 10:40 a.m. - 11:50 a.m. | Emergency Response Planning – Eduardo Almeida | |
| 11:00 a.m. - 12:00 p.m | Introduction to Warehouse Law – Barbara Brentani | |
| 12:00 p.m. - 1:10 p.m. | Lunch | Lunch |
| 1:10 p.m.- 2:20 p.m. | Business Comunication – Carlos Pelc | Employee Training for Safety – Eduardo Almeida |
| 2:20 p.m.- 3:00 p.m. | Home Room – Tatiana Nascimento | Home Room - Isabela Perazza |
| 3:00 p.m.- 5:00 p.m. | Closing Cocktail Reception | Closing Cocktail Reception |