GCCF - Scientific Advisory Council
The GCCF Scientific Advisory Council is an eminent group of food scientists, logistics, and packaging experts from around the world. The council provides cutting-edge research and advice to members of the Global Cold Chain Alliance and its Core Sectors.
Want to ask the Scientific Advisory Council a question? Submit an inquiry today.
Chairman and GCCF Scientific Advisor
|Dr. Michael Jahncke||Virginia Seafood Agricultural Research & Extension Center||Fish Products|
GCCF Scientific Advisory Council
|Dr. Jeffrey Brecht||University of Florida||Cool-Climate Fruit & Produce|
|Dr. Patrick Brecht||PEB Commodities||Refrigerated Transportation|
|Dr. Paul Dawson||Clemson University||Poultry Products|
|Dr. Donald Fenton||Kansas State University||Refrigeration Engineering|
|Dr. Brian Fugate||University of Arkansas||Supply Chain Management|
|Dr. Cody Gifford||University of Wyoming||Meat Science|
|Dr. Dennis Heldman||The Ohio State University||Food Process Engineering|
|Dr. Faris Karim||Kansas State University||Ammonia Contamination and Food Toxicology|
|Dr. Barbara Rasco, Phd JD||University of Wyoming||Food Safety, Food Safety Regulations|
|Kees Jan Roodbergen||University of Groningen||Logistics and Operations Management|
|Dr. Vicky Salin||Texas A&M University||Agriculture Economics|
|Dr. Subramaniam Sathivel||Louisiana State University||Frozen Food Quality|
|Dr. S. Paul Singh||Michigan State University||Packaging, Package Labeling|
|Dr. Donald Schaffner, Rutgers||The State University of New Jersey||Microbiology|
|Dr. Charles White||Mississippi State University||Dairy Products|
|Dr. Elhadi Yahia||Universidad Autónoma de Querétaro||Postharvest Technology, Tropical Fruit & Produce|
|Dr. R. L. (Bob) Henrickson||Oklahoma State University||Meat Products|
|Dr. Daryl B. Lund||University of Wisconsin||Food Science|
|Dr. Joseph Sebranek||Iowa State University||Meat Products|
|Joseph Slavin||Jos. Slavin & Associates||Fish Products|
|Dr. W. F. (Will) Stoecker||University of Illinois||Refrigeration Engineering|
Inquiry Example Archive
Browse example inquiries and responses in the GCCA Inquiry Service Archive. Access to previous inquiries is restricted to members of GCCA core partner organizations. Not a member? Find out how to join.
Submit an Inquiry
Have a question about the cold chain industry? We have an answer. From legal issues to food storage or handling questions, we work with industry experts and scientists to find you answers.
Please submit your inquiry using the form below. You may also contact us by email at email@example.com or by phone +1 703 373 4300.