March 20, 2019 (All day) to March 22, 2019 (All day)
Brussels Marriott Hotel Grand Place , 7 Grand Place, Rue Auguste Orts 3, Brussels, Belgium

Facility Tour

Friday 22 March 2019 | 13:30 – 17:30
Facility Tour (Additional fee applies) 

Immediately following the formal educational programme on Friday, delegates will be transported to The Brussels Perishables Center at the Brussels Airport.

This new cargo center for perishables at the airport is a state of the art facility the enhances its ability to play a leading role in handling, storing and distributing fresh fish, meat, fruits, vegetables and flowers.

 

Please contact GCCA European Director Julie Hanson at jhanson@gcca.org if you are interested in participating in this exclusive tour.

 

Traveling Options After the Tour

Following the tour, it is possible to drop off participants at the airport, located adjacent to the facility. Need to load luggage onto bus at hotel prior to departure.

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