AIB International, a GCCA Service Partner, is made up of experts in the fields of baking production, experimental baking, cereal science, nutrition labeling, food safety and hygiene. AIB International empowers clients worldwide to elevate their food safety and production process capabilities by developing and delivering application-oriented learning, consulting, and value-added services.
GCCA members receive a 10 percent discount on audits, inspections, and majority of AIB training products. As part of their service partnership, a representative from AIB International will serve on the WFLO Scientific Advisory Council ,providing cutting edge research to the members of GCCA and its Core Partners. If you ever have a cold-chain question, submit an inquiry, and let the experts help!