Schedule

Schedule subject to change.

Attendance Policy

Students are required to attend all of their assigned classes at the Cold Chain Institute. We will be tracking your attendance by your electronic evaluations. Please submit your evaluations at the end of each class. Students must not exceed more than three absences during their three-year program. Students who exceed three absences, will not graduate from the Cold Chain Institute.

Please note, specific class and home room schedules will be given onsite.

 

July 14 Year 1Year 2Year 3
8:00 AM - 8:55 AMGeneral Session General SessionGeneral Session
9:00 AM - 10:00 AMFundamentals of Food Storage & Preservation - Vivianne MoreiraRefrigeration & Energy -David GómezTrends in Technology in Warehouse Management - Murilo Migloriucci
10:40 AM - 11:45 AM Emergency Response Planning - Murilo MigloriucciEmployee Training for Safety - Ewald HeinsenPublic Speaking - Brenda Sarquiz
11:50 AM - 12:55 PM Warehouse Operations Essentials - Francisco MouraManaging and Motivating Human Performance - Brenda SarquizBusiness Planning & Financial Decision Making - Rafael Rocha
1:00 PM - 2:00 PM Lunch LunchLunch
2:05 PM - 3:00 PMLeadership Development - Robert HernándezCustomer Recall Simulation - Ewald HeinsenBusiness Development – Rafael Rocha
3:00 PM - 4:00 PM Customer Conflict Resolution - Rafael RochaInternational Business and the Cold Chain -Francisco MouraAnalyzing Refrigeration Systems - David Gómez
4:00 PM - 4:30 PM Home Room - Ana Regina GarcíaHome Room - José Alfredo JiménezHome Room - Lowell Randel
4:30 PM - 5:30 PM Welcome ReceptionWelcome ReceptionWelcome Reception

 

July 15Year 1Year 2Year 3
8:00 AM - 9:00 AMOpen timeOpen time Strengths Based Leadership – Brenda Sarquiz
9:00 AM - 10:00 AMRisk Management: Warehouse Exposures – Murilo MigloriucciFeedback and Coaching – Robert HernándezChange Managing – Francisco Moura
10:40 AM - 11:45 AMJob Safety Analysis – Germán HernándezData Flow and Freight Documentation – Julio MarínBest Practices for Food Tempering, Chilling and Freezing – Bob Tippman & Robert Hernández
11:50 AM - 12:55 PMBusiness Communications – Murilo MigloriucciSanitary Transportation Practices – Lowell RandelManaging Labor Relations – Brenda Sarquiz
1:00 PM - 2:00 PMLunchLunchLunch
2:05 PM - 3:05 PMFinance 101 – José CarranzaCyber Security – Iván GutiérrezPreparing for Inspections – Vivianne Moreira
3:05 PM - 4:00 PMAccessing your Resources – Lowell Randel & Ana GarcíaBehavioral Interviewing – Brenda SarquizCrisis Managing – Ewald Heinsen
4:00 PM - 4:30 PMBreakBreakBreak
4:40 PM - 5:30 PMHome Room – Ana GarcíaHome Room – José Alfredo JiménezHome Room – Lowell Randel

 

July 16Year 1Year 2Year 3
8:30 AM - 8:55 AMHome Room – Ana GarcíaOpen Time Home Room – Lowell Randel
9:00 AM - 10:00 AMCustomer Service Essentials – José CarranzaCase Studies in Warehouse Law – Tania DuránManaging Labor Relations – Lowell Randel
10:40 AM - 11:45 AMFood Safety: HACCP & FSMA – Vivianne MoreiraBudgeting & Financial Management – José CarranzaTrends in Technology in Warehouse Management – Iván Gutiérrez
11:50 AM - 12:55 PMPrinciples of Refrigeration – David GómezFood Safety in the Modern Warehouse – Vivianne MoreiraEmployment Best Practices and Liabilities – Brenda Sarquiz
1:00 PM - 2:00 PMLunchExtended lunch until 2:20 PMLunch
2:05 PM - 3:00 PMCarrier Relationship – Julio MarínOpen time Prepare for Graduation Ceremony
2:30 PM - 2:50 PM Home Room – José Alfredo Jiménez
3:00 PM - 5:00 PMCold Chain Connection MéxicoCold Chain Connection MéxicoCold Chain Connection México
5:00 PM - 6:00 PMGraduation CeremonyGraduation CeremonyGraduation Ceremony
6:00 PM - 6:30 PMClosing Reception Closing Reception Closing Reception

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Date Range
July 14, 2025 – July 16, 2025

Location
Mexico City Marriott Reforma Hotel

Event Type
In Person

Event Category
Training & Learning

Region
Latin America

Sector
All