The Occupational Safety and Health Administration (OSHA) issued the poster, “9 Steps to Reducing Worker Exposure to COVID-19 in Meat, Poultry, and Pork Processing and Packaging Facilities,” to help reduce COVID-19 exposure in these facilities. The poster is now available in 17 languages.  Click here to download.

 

For more information about COVID -19 please visit OSHA’s COVID-19 webpage.

Published Date

July 10, 2020

Topic

Employee Safety

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