GCCF is supporting USDA’s new Food for Progress “Trade Safe (TraSa) Project” in the Dominican Republic. This is a follow-on to the successful Exporting Quality project, also funded by the USDA, which GCCF supported from 2015 to 2020. This project expands the cold chain training and consultations from packhouses and airports to improved efficiencies via education and investment for a broader group of cold chain stakeholders. GCCF will review relevant cold chain legislation in the country as well as plan study tours to demonstrate cold chain best practices at land, air, and seaports in the U.S. and Central America.
Implementing Partners
Improving Economies for Stronger Communities (IESC)