About GCCA Africa
GCCA membership in Africa consists of 48 facilities comprising over 50,084,636 cubic feet of refrigerated space. GCCA works throughout Africa to strengthen the cold chain and maintain product integrity and quality between rural areas and more populous cities.
Member services in the region range from post-harvest technical assistance to international connections for companies involved in the importing and exporting of temperature-controlled products.
Resources
Industry resources for members located in Africa.
Annual Report 2023
A message from your 2023 Chairmen 2023 has been a record-breaking year for your Associations. With the largest-ever…
GCCA Member Resource Access Instructions
This content is an exclusive benefit for GCCA members. If you’re a member, log in and you’ll get…
Food Safety In Design And Construction Reference Guide
This content is an exclusive benefit for GCCA members. If you’re a member, log in and you’ll get…
Latest News
View the latest news from GCCA and the cold chain industry in Africa.
Recent Projects
Learn about the impact GCCA is making in Africa helping economically developing countries grow and strengthen their cold chains.
Postharvest Training in East Africa
Countries: Kenya, Rwanda In November 2023, GCCF completed a postharvest training project in Kenya and Rwanda that was…
Burundi Projet de Développement Local pour l’Emploi (PDLE)
Country: Burundi GCCF provided technical support to ensure the safe and commercially viable operation of temperature-controlled facilities in…
Benin Projet d’Appui à la Compétitivité des Filières agricoles et à la Diversification des exportations (PACOFIDE)
Country: Benin GCCF provided technical support to ensure the safe and commercially viable operation of temperature-controlled facilities in…
Latest Events
View upcoming education, training, and networking events offered by GCCA online or in person in your region.
Africa
Future Leader Award
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Africa Risk Management Committee
This committee was established to study and review items related to risk management in cold storage facilities at all levels of operations, with a goal of improving performance and minimizing the risk of members and the industry at large.
Food Safety & Compliance Committee
This committee was created so that members could discuss the regulations and standards impacting the cold chain logistics and cold storage industry in South Africa and collectively build stronger relationships between industry and related government agencies.